0301457992 〢 FOSACO COMPANY LIMITED
Vietnamese name | FOSACO COMPANY LIMITED |
FOSACO COMPANY LIMITED | |
|
FOSACO |
0301457992 | |
64.000.000.000,00 | |
Companies with foreign investment (FDI) | |
Hamlet 3, Pham Van Coi Commune, Cu Chi District, Ho Chi Minh City, Vietnam | |
|
LIN YU HAO |
08 37928922 | |
[email protected] | |
20/07/2012 | |
Active (Certificate issue) | |
Vietnamese accounting standards and regime | |
Vegetable, Legume, and Flower Cultivation
- Grow all kinds of vegetables - Vegetable growing activities of all kinds: - Growing leafy vegetables such as: Mustard greens, cabbage, water spinach, cauliflower, broccoli, lettuce, asparagus, chrysanthemum, celery, celery and other leafy vegetables; - Growing fruit vegetables such as: Watermelon, cucumber, zucchini, pumpkin, tomato, eggplant, chili, other melons and fruit vegetables; - Growing root vegetables, roots, or stems such as: kohlrabi, carrots, radishes, onions, garlic, leeks, coriander, chives, and plants with roots, tubers, or stems other; - Planting sugar beets; - Growing mushrooms. - Growing beans of all kinds - Activities of growing beans to get seeds such as: black beans, green beans, yellow beans, egg beans, peas... - Grow flowers every year - Growing annual plants for flowers or branches, stems, leaves, roots to serve daily needs, beautify the landscape, environment, cultural activities... |
|
FOSACO COMPANY LIMITED (Vietnamese name: CÔNG TY TNHH FOSACO) is foreign invested capital company (FDI). The company established on 20/07/2012 under the Business Registration Number, which is also the Tax Identification Number: 0301457992. The official registered business sector code (VSIC) of the company is 0118, detailed: Vegetable, Legume, and Flower Cultivation with charter capital of 64.000.000.000,00. The company is operating at Hamlet 3, Pham Van Coi Commune, Cu Chi District, Ho Chi Minh City, Vietnam and legal representative person is LIN YU HAO. The financial statement of FOSACO COMPANY LIMITED company is following the The Vietnamese Accounting Standards. |